What started with one acre and a family's appetite grew into something the whole community can share.
Keith Copp grew up farming. A third-generation grower, he moved to Denton County with his wife Kassandra about 25 years ago and started with a single acre of vegetables — mostly to feed their own family. What grew from that one acre is something nobody fully planned.
By 2005, Keith was farming in earnest. He built greenhouses one by one — first one, then another, then ten — learning hydroponics by trial and error because there were no training programs in Texas that could teach him. The black clay soil and unpredictable North Texas weather tested him every season, but he adapted, rotating crops, extending growing seasons, and finding what truly thrived on this land.
When a retail store the family operated in Lewisville closed due to the Interstate 35E expansion, Keith and Kassandra didn't slow down. They launched a home delivery service called Harvest to House, bringing farm-fresh produce directly to families across a 25-mile radius of Denton County.
Within a few years, they had over 1,000 customers and were supplying restaurants and businesses across the DFW metroplex, including the Gaylord Texan Resort in Grapevine. What started as a family garden had become a full-scale farming operation.
When COVID-19 hit in 2020 and food pantries across Denton County saw demand surge, the county turned to the Copps. Keith and Kassandra stepped up — building a full operation out of a warehouse in Krum, packing 25-pound boxes filled with 10 to 13 varieties of fresh fruit and vegetables, deploying a team of 12 every Sunday, and delivering thousands of boxes each week to food pantries, churches, and nonprofits across the county.
178,500+ boxes of fresh produce delivered to families in need across Denton County. The program earned a national award from the National Association of Counties.
That wasn't charity on the side. That was the Copps doing what they've always done — growing food and getting it to the people who need it.
Today that same spirit lives at 380 Farm Stand on Highway 380 in Decatur, where the next generation carries the tradition forward — growing and selling everything from the Sugar Queen Cantaloupe — our signature summer product — to vine-ripened tomatoes, fresh strawberries, and over 200 varieties of starter plants every spring.
Inside the stand you'll find sourdough bread, scratch-made chicken salad, free-range eggs, thick-cut bacon, and shelves of handcrafted jams and jellies. Everything is picked fresh — vine-ripened and harvested the morning you buy it, or the day before at most. No long-term cold storage. No waxed grocery store produce.
We built the 380 Farm Stand so our neighbors — whether you're a local regular, a Denton commuter, or just passing through on 380 — could taste the difference that fresh, honest farming makes. Come see us.
We're open every day. Stop by the stand, meet the family, and taste the difference.
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